Project-wide and cross-cutting

• Project flyer
• Report of Inception meeting
• Report PMCA Training workshop
• Report of Meeting-cum-training event
• Report of Communications and M&E workshop
• Workshop report: Review and Validation of Gender Strategies for the Banana and Potato Sub-projects and Training in Engendered Business Planning
• Ppt Presentation “Postharvest losses along the cooking banana, potato and cassava fresh value chains in Uganda”
• Report of the end of project workshop

Banana subproject

• Banana flyer
• Report of inception and PMCA Training workshop
• Technical report: Structure of the Cooking Banana Value Chain in Uganda and Opportunities for Value Addition and Postharvest Losses Reduction
• Technical Report: Gender situational analysis of the banana value chain in Western Uganda and strategies for gender equity in postharvest innovation
• Article “Postharvest losses and their determinants: A challenge to creating a sustainable cooking banana value chain in Uganda” - Sustainability. ISSN 2071-1050. 2018, 10(7):2381
• Leaflet of Market-preferred banana varieties – English
• Leaflet of Market-preferred banana varieties – Luganda
• Technical Report: Cost-benefit analysis of cooking banana seed propagation methods
• Technical Report: Optimization of the harvest stage for reducing cooking banana postharvest losses: a multi-criteria approach targeting matooke end-product
• Technical Report: Storage temperatures for shelf-life extension of different cooking banana presentation forms
• Poster “Stay visual inspection or go weighing? Insights from a value chain analysis for cooking banana in Uganda”
• Cooking banana marketing protocol (English)
• Cooking banana marketing protocol (Luganda)
• Outcome Story “Defying the odds: the story of a female matooke trader in Uganda”
• Workshop report: PMCA final event. Reducing postharvest losses and promoting product differentiation in the cooking banana value chain

Sweetpotato subproject

• Sweetpotato flyer
• Ppt presentation "The use of Sweet Potato Residues as Feed in Rural and Peri-urban Smallholder Pig Systems in Uganda" (Nairobi, May 2015)
• Article "Perception and practices of farmers on the utilization of sweetpotato, and other root tubers, and banana for pig feeding in smallholder crop-livestock systems in Uganda" - Livestock Research for Rural Development, 2015, Vol. 27, Article 226.
• Report of ToT on sweetpotato silage making
• Leaflet for SPHI Meeting (Kigali, Sep 2015)
• Sweetpotato silage making manual (En)
• Sweetpotato silage making manual (Luganda)
• Improved tube silage making method brochure (Luganda)
• Report of the farmer training on sweetpotato silage making in Masaka district
• Report of the farmer training on sweetpotato silage making in Kamuli district
• Poster "Understanding gender dynamics and their contribution to designing "winning" sweetpotato post-harvest interventions" (Nanning, Jan 2016)
• Technical Report: Gender situational analysis of the sweetpotato value chain in central and eastern Uganda and strategies for gender equity in postharvest innovations
• Technical Report: An evaluation of current pig feeding practices on smallholder farms in Masaka and Kamuli districts of Uganda
• Article “Sweet potato wastes in major pig producing districts in Uganda: an opportunity for investment in silage technologies” - Livestock Research for Rural Development, 2017, Vol. 29, Article 216
• Technical Report: Characteristics of silage based on sweetpotato with combinations of local feed resources in Uganda
• Sweetpotato silage manual for smallholder farmers (version 2)
• Technical Report: Effect of sweetpotato silage diets on performance of growing pigs in Uganda
• Poster “Effect of feeding supplemented sweetpotato silage on pig performance in smallholder production systems in Uganda”
• Brochure “How to make sweetpotato silage”
• Guidelines for feeding sweetpotato silage to pigs
• Training Report: Training of trainers and farmers’ training on validated sweetpotato silage making and use in Masaka and Kamuli districts
• Technical Report: Economic analysis of sweetpotato silage based diets for smallholder pig farmers in Uganda
• Conference proceedings “Economic analysis of sweetpotato silage-based diet for smallholder pig farmers In Uganda. Proceedings of 6th African Conference of Agricultural Economists, Abuja, Nigeria, 23-26 September”
• Article “Farmer demand and willingness-to-pay for sweetpotato silage-based diet as pig feed in Uganda” - Sustainability. ISSN 2071-1050. 2020, 12(16), article 6452
• Conference proceedings “Farmer demand and willingness-to-pay for sweetpotato silage-based diet as pig feed in Uganda” Proceedings of the International Association of Agricultural Economists (IAAE) 2018 Conference, Vancouver, British Columbia, Canada, 28 July-2 August”
• Technical Report: Capacity needs assessment of potential sweetpotato silage producers, traders and service providers
• Training Report: Business skills for potential sweetpotato silage entrepreneurs
• Training Guide: Pig and pigmeat marketing in Uganda
• Training Report: Strengthening farmers’ capacities for profitable pig and pigmeat marketing in selected districts of Uganda

Potato subproject

• Potato flyer
• Associations capacity need assessment
• Associations business training curriculum
• Brief guide to ware potatoes storage
• Technical Report: Market and value chain analysis of ware potato from eastern Uganda with a focus on postharvest management practices and losses
• Technical Report: Gender situational analysis of the potato value chain in Eastern Uganda and strategies for gender equity in postharvest innovations
• Technical Report: Evaluation of potato (Solanum tuberosum L.) genotypes for adaptability in Mt. Elgon Region of Uganda
• Technical Report: Improved potato harvesting techniques
• Technical Report: Effect of storage conditions on the processing quality of different potato varieties grown in Eastern Uganda
• Manual “Ware potato harvesting and storage techniques: guidelines for harvesting and storage management of ware potato”
• Poster “Potato farmer and markets strategies to cope with seasonalities and implications for postharvest losses in eastern Uganda “
• Technical Report: Economic viability of ware potato storage in ambient stores in Eastern Uganda
• Technical Report: Potato associations capacity need assessment and action planning
• Training curriculum: Entrepreneurship skills training for potato association
• Training report: Entrepreneurial skills for ware potato production, postharvest handling and marketing
• Training Report: Enhancing ware potato storage critical steps in pre and post-harvest and storage management of potato in field for best ware quality

Cassava subproject

• Cassava flyer
• Training Report: South-South Collaboration for Strengthening Capacities in Assessing the Postharvest Physiological Deterioration (PPD) of Fresh Cassava Roots and Technologies for Shelf-life Extension
• Ppt presentation "The impact of PPD in the fresh cassava roots value chain and current mitigation measures in Uganda: Perspectives and actions of value chain actors" (Nanning, Jan 2016)
• Poster "Extending the shelf life of fresh cassava roots for increased incomes and postharvest loss reduction in Uganda: Current business case" (Nanning, Jan 2016)
• Ppt presentation "Effectiveness of cassava stem pruning for inducing delay in postharvest physiological deterioration (PPD) of fresh roots" (Nanning, Jan 2016)
• Poster "PPD effects and gender and gender dynamics in the retail marketing of fresh cassava roots; a case study in Uganda" (Nanning, Jan 2016)
• Technical Report: Market opportunities and value chain analysis of fresh cassava roots in Uganda
• Technical Report: Gender situational analysis of the cassava value chain in Western Uganda and strategies for gender equity in postharvest innovations
• Technical Report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties
• Technical Report: Efficacy of pruning, waxing and relative humidity storage in extending shelf-life of fresh cassava roots
• Article “Effectiveness of pruning and waxing in reducing postharvest physiological deterioration in Uganda local cassava varieties” - African Crop Science Journal, 2019, 27, 237-251
• Poster “Extending the shelf life of cassava through waxing”
• Technical Report: Profitability of Waxing and Relative Humidity Storage for Shelf-life Extension of Fresh Cassava Roots in Uganda
• Manual “Fresh cassava roots handling for waxing and relative humidity storage”
• Manual “Setting up a packhouse for waxing and relative humidity storage of fresh cassava roots”
• Training Report: Capacity building in agronomic practices, waxing and relative humidity storage technologies for shelf-life extension of fresh cassava roots
• Training Report: Capacity building in entrepreneurial and business skills for operationalizing fresh cassava roots packhouse